By Kay Shaw Nelson

From hearty, healthy recipes for kin dinners to extra subtle and unique dishes for interesting with aptitude, this e-book is the best resource for eating the Celtic manner! during this choice of a hundred and seventy recipes of the easiest of Scottish and Irish pub fare and residential cooking, you will find outdated classics like Corned red meat `N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, in addition to new recipes absolute to turn into relatives favorites: Tobermory Smoked Salmon Pâté, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie, between others.

In addition to the recipes, every one bankruptcy starts with exciting tales, legends and lore approximately Celtic peoples, their traditions and customs, and the background in their meals. Chapters comprise: Starters; Soups; Egg and Cheese Dishes; Barley, Oats and Cornmeal; Seafood; bird and video game; Meats; greens and Salads; Breads; Cookies and tarts; muffins; and beverages. All of those easy-to-follow, step by step recipes are tailored for the North American kitchen.

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The Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens by Kay Shaw Nelson

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