By Anne Willan,France Ruffenach

popular for her cooking college in France and her many best-selling cookbooks, Anne Willan combines years of hands-on event with wide study to create a new vintage. greater than 250 recipes variety from the customary l. a. Truffade, with its crispy potatoes and melted cheese, to the Languedoc forte Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the muffins! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with fascinating old tidbits and full of greater than 270 enthralling images of nutrition markets, villages, harbors, fields, and nation kitchens, this cookbook is an impossible to resist get together of French culinary culture.

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Download e-book for kindle: The Country Cooking of France by Anne Willan,France Ruffenach

Well known for her cooking college in France and her many best-selling cookbooks, Anne Willan combines years of hands-on adventure with vast examine to create a new vintage. greater than 250 recipes diversity from the general l. a. Truffade, with its crispy potatoes and melted cheese, to the Languedoc forte Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb.

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The Country Cooking of France by Anne Willan,France Ruffenach


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