By Rachel Roddy

Rachel Roddy's Five Quarters received the Guild of meals Writers' First booklet award and the André Simon meals ebook award 2015.

'Five Quarters sticks out as rather thought of and evocative...Impeccably researched and transportive, it is a right learn, instead of a brief flick.'
AA Gill, Sunday Times top cookbooks 2015

'Of direction i presumed Rome was once excellent, yet i did not are looking to remain. A month, 3 at so much, then i would take a teach again to Sicily to complete the clockwise trip i might interrupted, sooner than relocating even extra southwards...'

Instead, captivated by means of the exhilarating lifetime of Testaccio, the wedge-shaped area of Rome that centres around the outdated slaughterhouse and the bustling grocery store, Rachel made up our minds to hire a flat and reside there. therefore begun an Italian experience that is became a new existence. Five Quarters charts a yr in Rachel's small kitchen, procuring, cooking, consuming and writing, taking pictures a uniquely family photograph of existence during this bright, charismatic urban.

Combining Rachel's love of Italian meals and cooking with a robust nostalgia for domestic and thoughts of starting to be up in England, it is a cookbook to learn in mattress in addition to to exploit within the kitchen.

Chapters:
Antipasti
Soup & Pasta
Meat & Fish
Vegetables
Dolci

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Five Quarters: Recipes and Notes from a Kitchen in Rome by Rachel Roddy


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