By Rossella Rago

Now you could prepare dinner vintage Italian nutrition with the long-awaited debut cookbook from the preferred internet television sequence Cooking with Nonna!

For Rossella Rago, writer and host of Cooking with Nonna TV, Italian cooking used to be by no means with reference to the superb nutrition or Sunday dinner. It used to be additionally approximately relatives, neighborhood, and culture. Rossella grew up cooking along with her Nonna Romana each Sunday and on vacation trips, studying the normal recipes of the Italian zone of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. And in her renowned net television sequence, Rossella invitations Italian-American grandmothers (the unsung heroes of the culinary international) to prepare dinner together with her, studying the vintage dishes and flavors of every quarter of Italy and sharing them with keen enthusiasts everywhere in the world.

Now you could take a culinary trip via Italy with Rossella and her debut cookbook, Cooking with Nonna, that includes over a hundred vintage Italian recipes, in addition to recommendation and tales from 25 cherished Italian grandmothers. discover ways to make clean selfmade pasta, hand made Spaghetti with Meatballs, and decadent Four-Cheese Lasagna that might have all people coming again for seconds! With easy-to-follow step by step directions and mouthwatering pictures, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and truffles, and contours favorites resembling Sicilian Rice Balls, Fried Calamari, filled Artichokes, Orecchiette with Broccoli Rabe, Veal Stew in a Polenta Bowl, Struffoli, Ricotta Cookies, and extra! So when you are able to convey again Sunday dinner and find out how to make Italian nutrition similar to nonna, then glance no further!

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Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers by Rossella Rago

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