By Maria Filice
About the Author
Maria Filice, a first-time writer and nutrients stylist, is a first-generation Canadian-American Italian. Born and raised via immigrant mom and dad from Calabria, Maria grew up following her family's previous nation, old-school values. She discovered from the best--her mom, grandmother, and aunts--whom she watched from the time she may slightly stroll. whereas she saw her family blending jointly a bit of this and a bit of that, she listened good. As in lots of Italian houses, the kitchen served as either the confessional and the guts for storytelling. This had an enduring influence on Maria. this present day, her relations and pals are overjoyed as she entertains them in her kitchen, either along with her storytelling and her cooking prowess. they are regularly surprised at how secure she is whereas getting ready dishes, usually made from a couple of uncomplicated constituents from the pantry, and the way cozy she nonetheless is with the language of her ancestors.
When Maria married Telos writer Paul Piccone in 1997, she moved from Toronto to manhattan. presently after her marriage, her residence grew to become the Grand vital Station of philosophical debate. It was once then that she dove into her kitchen and honed her traditional abilities as domestic cook dinner extraordinaire. Maria's aptitude for exciting was once her method of welcoming the various and eclectic circle of intellectuals into her domestic. while Paul died in 2004, she took over as writer for Telos Press, even supposing she had no past literary adventure. recognized in these circles as Mary Piccone, she maintains during this position today.
In either her kitchen and her expert existence, Maria's philosophy is to reside existence to its fullest. She acknowledges that neither her loss of adventure in publishing nor in officially knowledgeable cooking may perhaps minimize her ardour or dissuade her from taking hazards. honestly, her clean eye has allowed her to excel. Now, in her first cookbook, her average aptitude for nutrition styling displays her own kind and demonstrates how, with inventive plating, an easy recipe will glance attractive. Maria's heat, humor, and gregarious character continually make humans consider welcome, comfy, and stimulated to find their very own variety within the kitchen.
Today, Maria Filice is living in upstate long island, as writer of Telos Press, in addition to writer, writer, and nutrition stylist for nutrition and destiny Publishing. this can be her first publication, yet she can provide to percentage many extra with us, either as an writer and a nutrients stylist, in her Breaking Bread ebook series.
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Additional info for Breaking Bread in L'Aquila
Breaking Bread in L'Aquila by Maria Filice