By Eddie Hart,Nieves Barragan Mohacho,Sam Hart

Barrafina brings you great tapas-style recipes from Sam and Eddie Hart and Nieves Barragan Mohacho, creators of the simplest Spanish eating places in London

When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and eating place in London's Soho, that they had no notion how winning it might be. 8 years, extra branches and one Michelin big name later, Barrafina is often packed, constantly trendy, regularly lively.

And so is the meals: including their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the simplest Spanish nutrients in London at the present time. during this cookbook they percentage their secrets and techniques and recipes: this isn't tricky, fancy eating place meals, yet gutsy, clean, occasionally tender, occasionally hearty nutrients, domestic prepare dinner can be in a position to organize easily.

First, there's meals to consume along with your arms: fried pimientos de Padron, salt cod fritters and delicias, the Spanish an identical of Devils on Horseback. Then chilly meats; directly to fish and shellfish - from easy razor clams at the grill, to extra refined dishes equivalent to turbot with cavolo nero; rice dishes and paellas; immense dishes of roast and braised meat - from suckling pig for an important day to rabbit stew or roast cumin-rubbed red meat with quince sauce; and cakes within the type of chocolate and almond brownies, muffins and the vintage Crema Catalana. there's every little thing right here that will help you recreate nice Spanish meals at domestic.

With over one hundred twenty recipes, Nieves, Sam and Eddie will whisk you thru step by step directions, displaying you every thing, from tips to make the more challenging issues, similar to arrocina beans with chorizo, morcilla and beef stomach, to the way to prepare dinner an easy yet excellent tortilla.

'Possibly the easiest Spanish cookbook ever' Rachel Cooke, Observer nutrition Monthly

'Barrafina! A pleasure! Nieves's nutrition and Sam and Eddie's attraction: now with this superb ebook you are able to do it at domestic' Fergus Henderson

'Barrafina is a tapas bar and the easiest of its style . . . the meals is astounding' Giles Coren, The Times

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Barrafina: A Spanish Cookbook by Eddie Hart,Nieves Barragan Mohacho,Sam Hart


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