By Michael Karl Witzel

With its fervent aficionados, traditions, and wildly various local styles--each with its passionate advocates--barbecue is far greater than a fashion of cooking meat: It’s a cultural ritual. A heritage as exciting because it is informative, this e-book is the 1st to discover American barbecue’s neighborhood roots. Nationally well known nutrients commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) journey of the histories, options, tradition, competitions, conventional part dishes, and vintage scorching spots linked to barbecue’s 4 significant domestically established styles.
 
With hundreds of thousands of images and illustrations, print advertisements, signage, and extra, this account bargains a wealthy photograph of yankee barbeque in Texas, North Carolina, Memphis, and Kansas urban (home to at the least a hundred fish fry eating places and the world’s greatest annual barbecue contest). beef or pork, candy or highly spiced, marinated or rubbed, basted or slathered in sauce, cooked slowly or seared, over coal or wooden chips, listed below are the types from which all American fish fry is derived, in all their wealthy style and folklore. in case you desire to do extra learn, the e-book offers an inventory of most sensible fish fry joints in all 50 states.

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Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regions: In Search of America's Best Sauces, Sides, Smoke and Rubs by Michael Karl Witzel


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