By Ken Albala
What's for dinner? not only in the United States, yet all over the world? and the way is it cooked, what is the historic importance of that nutrition, how is it served and ate up, and who will get to wash up? This e-book presents attention-grabbing perception into how dinner is outlined in international locations round the world.
• presents intimate insights right into a huge diversity of overseas foodstuff conduct, thereby affording readers a glimpse into the day-by-day lives of individuals around the globe and delivering sizeable possibilities for go cultural comparisons
• Compares cooking tools, gender roles concerning meals and nutrients, and the locations of kids or prolonged relations at time for supper
• Underscores how foodstuff tradition is universally and intrinsically concerning ethnicity, family members, and meal-time tradition
• offers a mix of reference narrative, pictures, and recipes that make this a one-stop reference resource perfect for college kids studying approximately different cultures
Read or Download At the Table: Food and Family around the World: Food and Family around the World PDF
Best european cooking books
Download e-book for iPad: The Country Cooking of France by Anne Willan,France Ruffenach
Well known for her cooking institution in France and her many best-selling cookbooks, Anne Willan combines years of hands-on event with huge learn to create a new vintage. greater than 250 recipes diversity from the generic l. a. Truffade, with its crispy potatoes and melted cheese, to the Languedoc uniqueness Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb.
Download e-book for kindle: Cooking with the Kosher Butcher’s Wife by Sharon Lurie
Written in a funny, enjoyable sort, Cooking with the Kosher Butcher’s spouse is like no different cookery ebook. it is going to retain keen meat fanatics entertained as they struggle out Sharon Lurie’s scrumptious recipes. After 30 years of experimenting, growing and improvising, Sharon eventually dispels the outdated fable that, simply because cooking with kosher meat potential consuming purely from the forequarter, nutrition are restricted to difficult, dry and uninteresting meat!
DIE BESTEN REZEPTE DER KÄRNTNER KÜCHE: PRAKTISCH ERPROBT UND EINFACH NACHZUKOCHEN! Kochen Sie sich quer durch die unique Kärntner Küche! Wertvolle Zutaten, zu bodenständigen und gesunden Gerichten verarbeitet, das Beste aus unterschiedlichen Kulturen und doch immer den bäuerlichen Ursprüngen verbunden - das alles zeichnet die Kärntner Küche aus.
Read e-book online Creole, Cajun & Soul Food (Gerichte und ihre Geschichte - PDF
Dieses Buch ist eine kulinarische Reise vom Indischen Ozean durch die Karibik bis nach Louisiana und in die united states. Besucht werden drei nicht nur durch die Liebe zum Chili verwandte Küchentraditionen: zunächst die kreolische, beheimatet in der Karibik und auf den französischen Inseln im Indischen Ozean; raffiniert und leicht, kombiniert aus Speisen und Zutaten amerikanischer Ureinwohner, afrikanischer Sklaven, europäischer Kolonisten und asiatischer Arbeiter.
Additional resources for At the Table: Food and Family around the World: Food and Family around the World
Example text
At the Table: Food and Family around the World: Food and Family around the World by Ken Albala
by Mark
4.3