By Ken Albala

What's for dinner? not only in the United States, yet all over the world? and the way is it cooked, what is the historic importance of that nutrition, how is it served and ate up, and who will get to wash up? This e-book presents attention-grabbing perception into how dinner is outlined in international locations round the world.

• presents intimate insights right into a huge diversity of overseas foodstuff conduct, thereby affording readers a glimpse into the day-by-day lives of individuals around the globe and delivering sizeable possibilities for go cultural comparisons

• Compares cooking tools, gender roles concerning meals and nutrients, and the locations of kids or prolonged relations at time for supper

• Underscores how foodstuff tradition is universally and intrinsically concerning ethnicity, family members, and meal-time tradition

• offers a mix of reference narrative, pictures, and recipes that make this a one-stop reference resource perfect for college kids studying approximately different cultures

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At the Table: Food and Family around the World: Food and Family around the World by Ken Albala

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