By Siri Lise Doub

conventional Latvian food depends staples akin to dairy items, porridges, beef, potatoes, rye bread and cottage cheese. This ebook offers over a hundred easy-to-follow recipes, all tailored for the North American kitchen, for traditional Latvian dishes like piragi, dumplings, and potato pancakes, in addition to specialties like "Courland bitter Porridge," "Sauerkraut Soup," "Pike-Perch with eco-friendly Butter," and "Gooseberry Dessert." one of the chapters integrated are: Salads, Breads and Piragi, Soups and Porridges, Pancakes, Egg Dishes and Cheeses, Potatoes, Meat Dishes, Fish Dishes, muffins, beverages, and vacation meals. Interspersed in the course of the recipes are Latvian folks songs (dainas), poetry, mythology, information regarding neighborhood customs and vacations, historic money owed, and images that would give you the reader with a distinct point of view on Latvia's wealthy historical past and cultural traditions. whole with dozens of b/w photographs.

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A Taste of Latvia (Hippocrene International Cookbooks) by Siri Lise Doub


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