By Mirta Yurnet-Thomas

With African, French, Arabic and Amerindian affects, the foodstuff and tradition of Haiti are interesting topics to discover. From the times of slavery to give instances, conventional Haitian delicacies has relied upon staples like root greens, beef, fish, and flavour enhancers like Pikliz (picklese, or sizzling pepper vinegar) and Zepis (ground spices). This cookbook deals over a hundred Haitian recipes, together with conventional vacation meals and the author's favorite beverages and cakes. info on Haiti's heritage, vacations and celebrations, priceless meals staples, and cooking tools will consultant the house chef on a culinary experience to this pretty island. Recipe titles are given in English, Creole, and French.

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A Taste of Haiti (Hippocrene Cookbook Library) by Mirta Yurnet-Thomas


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